How do you make tea without a infuser? Spoon the tea leaves into pot, pour in hot water, and steep, just like you would with the first method, above. When the tea is ready, pour it into your tea cup through a mesh kitchen strainer or slotted spoon to keep tea leaves out. This method also works if you don’t have a teapot; just use two mugs instead.
How do you make tea without a tea strainer? Simply grab a piece of kitchen roll and fold twice into a square. Fold out one pocket and place in your mug. (You might want to cleanse the kitchen roll first to remove any paper taste). Place the loose leaf in the kitchen roll, pour over hot water and leave to brew.
How do you use a teapot without a infuser? Though this is easiest to do with a spouted vessel (like a teapot or small pitcher), any brewing vessel and strainer will do, even a mug and kitchen strainer. Brew the leaves in one mug, then pour the liquid through the strainer into a second mug for drinking.
Are tea infusers necessary? Making tea isn’t as complicated as it sounds, but there’s one important tool that you’ll need: a tea steeper (or infuser). Different types of teas require different steeping temperatures and times.