How do you use a tea infuser spoon?
- Scoop the tea out of a jar with the opened tea infuser spoon, then loosen your hand grip to close the tea infuser spoon:
- Put the tea infuser spoon with the tea inside in a cup of boiling water, and let brew 3-5 minutes.
- Enjoy your freshly brewed hot tea!
What is the difference between a tea infuser and a tea strainer? Tea infusers are used to hold the loose tea leaves while the tea steeps. As you pour, tea strainers catch all the loose tea leaves and prevent them from getting into your teacup or teapot. Tea infusers let you steep the loose tea leaves in a teacup or teapot, allowing them to naturally infuse into the water.
What are tea infusers called? A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg.
Are tea infusers necessary? Making tea isn’t as complicated as it sounds, but there’s one important tool that you’ll need: a tea steeper (or infuser). Different types of teas require different steeping temperatures and times.